[ad_1] 6 Cups of sourdough starter (which you will feed for 2 days- directions below!) 2 ¼  Cups sour milk, kefir, buttermilk, or watered-down yogurt 4 Cups of King Arthur whole wheat flour 2 Cups of mixed seeds (options: flax, millet, sunflower seeds, poppy seeds, quinoa) 5 Cups of King Arthur all-purpose flour ½ Cup […]

[ad_1] 4.) Bake or Grill and Serve!  Continue assembling the green bean bundles until you run out of either green beans or bacon. Place in a 400 degree oven for 20-25 minutes, or until the bacon is crispy. If you have extra green beans left over, you can always just place them in a baking […]

[ad_1] One last tip for this recipe for chicken biscuit pot pie is to use what you have! This might be one of our all-time favorite sayings here at Life Full and Frugal! And it’s because it applies to so much of the frugal lifestyle. While you are cleaning out leftovers from your fridge, go […]